Tag Archives: cooking

In My Kitchen – Baby Cos Lettuce

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Baby cos lettuce is a smaller variety of Cos Lettuce, also known as Romaine Lettuce in America. Eaten either raw or cooked for almost 5,000 years! It was said that it originated on the Greek island of Kos (“Cos”), off … Continue reading

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In My Kitchen – Tau Cheong Chicken

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Tau Cheong is salted soybean. Usually comes in a jar and can be bought at the Asian supermarket. It is made from soybean that has been salted and aged or preserved. It can be used in stir fry or braise … Continue reading

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In My Kitchen – Chili Jam Chicken

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Firstly, Happy Australia Day! Each year, the Prime Minister will named our Australian of The Year. This year, our very owned Geoffrey Rush was named Australian of The Year for his contribution to the art industry. I happened to tune … Continue reading

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In My Kitchen – 10 minutes Chinese Cabbage

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Trust me! The famous last word. But, it is true. It is Simple, Simple, Smple to make this 10 minutes vegetable dish with basic Chinese ingredients. I had some Chinese cabbage and spring onions left in the fridge. Before I … Continue reading

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In My Kitchen – how to make a simple prawn dish

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I always like to keep a packet of deveined prawns in my freezer which I can use at anytime for added flavour in a stir fried rice, or minced with scallions or chives with ginger as fillings for dumplings. But, … Continue reading

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How to cook a simple fish dish – Asian style

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On Christmas Day, my partner and I were invited to our very good friends’ home for lunch with their son, his partner and teenage daughter. There was a lot of food, as usual. We had a wonderful lunch and time … Continue reading

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In My Kitchen – Spicy Chicken Curry

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I don’t believe in complicated dishes, especially when I am cooking at home. I cooked this simple spicy chicken curry earlier in the week. Depending on my mood, there are 4 different methods that I use to cook my curry. … Continue reading

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In My Kitchen – Pork Scotch Fillet Two Ways

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Do you eat pork? Not all people do, but a lot of people do eat pork in one form or another; especially those that have been processed to extend the shelf-life of the meat – such as, ham, prosciutto, sausage, … Continue reading

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