This gallery contains 6 photos.
Shrimp paste is a common ingredient in most SEA (South East Asia) cooking. Most commonly used in a curry dish, stir fry or make into chili paste. It has a different name in different part of SEA. In Malaysia, it … Continue reading
This gallery contains 10 photos.
It took me 4 hours to prepare and cook tonight’s dinner. A long process but worth it. Nyonya cooking is traditional to Penang, Melaka and Singapore dating back to the Ming Dynasty. During that time, China expanded their economy and … Continue reading
Tagged Asia, belachan, culture, curry, Food, heritage, melaka, nyonya, Penang, recipe, sambal, Spices