Tag Archives: belachan

In My Kitchen – Belachan King Prawn

This gallery contains 6 photos.

Shrimp paste is a common ingredient in most SEA (South East Asia) cooking. Most commonly used in a curry dish, stir fry or make into chili paste. It has a different name in different part of SEA. In Malaysia, it … Continue reading

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In My Kitchen – Nyonya Style Chicken Curry

This gallery contains 10 photos.

It took me 4 hours to prepare and cook tonight’s dinner. A long process but worth it. Nyonya cooking is traditional to Penang, Melaka and Singapore dating back to the Ming Dynasty. During that time, China expanded their economy and … Continue reading

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