Tag Archives: Asia

Malaysian or Singaporean – “Chatterbox”

This gallery contains 5 photos.

Chatterbox in North Hobart is a casual dine in and a takeaway restaurant, with the option of a bain-marie style hot dishes or cook to order noodle and rice dishes. On a Saturday, Chef Victor Ang will make his “special … Continue reading

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In My Kitchen – Belachan King Prawn

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Shrimp paste is a common ingredient in most SEA (South East Asia) cooking. Most commonly used in a curry dish, stir fry or make into chili paste. It has a different name in different part of SEA. In Malaysia, it … Continue reading

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In My Kitchen – Nyonya Style Chicken Curry

This gallery contains 10 photos.

It took me 4 hours to prepare and cook tonight’s dinner. A long process but worth it. Nyonya cooking is traditional to Penang, Melaka and Singapore dating back to the Ming Dynasty. During that time, China expanded their economy and … Continue reading

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In My Kitchen – Mung Bean

This gallery contains 12 photos.

There are several things that I buy from an Asian grocery that I have never used. They will be sitting in my kitchen’s cupboard for several weeks. Even years. Why I do that is something that I can’t explain. I … Continue reading

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In My Kitchen – Lamb Fillets with Fresh Mushrooms

This gallery contains 12 photos.

On my way home today from work, I stopped at Hill Street Grocer in New Town. It is becoming a regular habit of mine. It is convenient. The shop is right at the corner of my turnoff from New Town … Continue reading

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