In My Kitchen – Pork Scotch Fillet Two Ways

This gallery contains 9 photos.

Do you eat pork? Not all people do, but a lot of people do eat pork in one form or another; especially those that have been processed to extend the shelf-life of the meat – such as, ham, prosciutto, sausage, … Continue reading →

In My Kitchen – Belachan King Prawn

This gallery contains 6 photos.

Shrimp paste is a common ingredient in most SEA (South East Asia) cooking. Most commonly used in a curry dish, stir fry or make into chili paste. It has a different name in different part of SEA. In Malaysia, it … Continue reading →

In My Kitchen – Nyonya Style Chicken Curry

This gallery contains 10 photos.

It took me 4 hours to prepare and cook tonight’s dinner. A long process but worth it. Nyonya cooking is traditional to Penang, Melaka and Singapore dating back to the Ming Dynasty. During that time, China expanded their economy and … Continue reading →