Sweet Studio

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I shouldn’t but I did. I went to buy myself two most amazing sweets from B&P Sweet Studio, located at 647 Chapel Street, South Yarra. This was the second time I have been to the shop. It is the most … Continue reading →

In My Kitchen – Baby Cos Lettuce

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Baby cos lettuce is a smaller variety of Cos Lettuce, also known as Romaine Lettuce in America. Eaten either raw or cooked for almost 5,000 years! It was said that it originated on the Greek island of Kos (“Cos”), off … Continue reading →

In My Kitchen – Tau Cheong Chicken

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Tau Cheong is salted soybean. Usually comes in a jar and can be bought at the Asian supermarket. It is made from soybean that has been salted and aged or preserved. It can be used in stir fry or braise … Continue reading →

What are Melbourne Inner West Suburbs Like?

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Melbourne is a sprawling city. It is also a very unaffordable city to buy if you ask me. Not unless you are earning $100,000 a year! The median property price in Melbourne is almost half a million in and around … Continue reading →

Share The Spirit Festival – an indigenous celebration on Australia Day

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It was Australia Day on 26th January 2012. It was also the 40th anniversary when the Aboriginal protestors first setup their “tent embassy” outside the Parliament House at Canberra to represent the political rights of Australian Aborigines. To the majority … Continue reading →

In My Kitchen – Chili Jam Chicken

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Firstly, Happy Australia Day! Each year, the Prime Minister will named our Australian of The Year. This year, our very owned Geoffrey Rush was named Australian of The Year for his contribution to the art industry. I happened to tune … Continue reading →

Sunday at the beach

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I have done it again. Last Sunday, I went for my regular Vietnamese “beef pho” noodle soup at Victoria Street in Richmond. I was surprised the place was a bit quiet. I asked the woman in the restaurant. She told … Continue reading →

In The Blue

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Do you know it when you are in the blue? You feel down for no obvious reasons. But, had to snap out of it or you will fall even further. I felt that way last Saturday after I woke up. … Continue reading →

Happy Chinese New Year – Kong Hey Fatt Choy

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“Kong Hey Fatt Choy” It is the Year of The Dragon, the fifth animal in the Chinese calendar. Out goes the “rabbit” year. The first day of the new year starts on Monday 23rd January 2012. Last weekend, the festival … Continue reading →

In My Kitchen – 10 minutes Chinese Cabbage

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Trust me! The famous last word. But, it is true. It is Simple, Simple, Smple to make this 10 minutes vegetable dish with basic Chinese ingredients. I had some Chinese cabbage and spring onions left in the fridge. Before I … Continue reading →