Sweet Studio

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I shouldn’t but I did. I went to buy myself two most amazing sweets from B&P Sweet Studio, located at 647 Chapel Street, South Yarra. This was the second time I have been to the shop. It is the most … Continue reading →

In My Kitchen – Baby Cos Lettuce

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Baby cos lettuce is a smaller variety of Cos Lettuce, also known as Romaine Lettuce in America. Eaten either raw or cooked for almost 5,000 years! It was said that it originated on the Greek island of Kos (“Cos”), off … Continue reading →

In My Kitchen – Tau Cheong Chicken

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Tau Cheong is salted soybean. Usually comes in a jar and can be bought at the Asian supermarket. It is made from soybean that has been salted and aged or preserved. It can be used in stir fry or braise … Continue reading →

What are Melbourne Inner West Suburbs Like?

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Melbourne is a sprawling city. It is also a very unaffordable city to buy if you ask me. Not unless you are earning $100,000 a year! The median property price in Melbourne is almost half a million in and around … Continue reading →